Dining<\/h1><\/div><\/div><\/div><\/div><\/div>Restaurant
“Taverna di Mare”<\/h3><\/div><\/div><\/div>![\"rest_a\"](\"https:\/\/ilazzurri.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/rest_a.jpg\" "\\"rest_a\\"")
<\/span><\/div><\/div><\/div>“Taverna di Mare,” an Italian restaurant delivering the bounty of the sea and mountains of West Izu.
\nWith the concept of “a seaside eatery in Dogashima,” we serve dishes crafted from the freshest ingredients delivered by local fishermen and farmers.
\nAway from the bustle of the city, savor a serene meal by the sea.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Dinner<\/h3><\/div><\/div><\/div><\/div><\/div>Italian Buffet<\/div><\/div><\/div><\/div>We serve Italian cuisine that makes the most of the local bounty of the sea and the mountains: Japanese black wagyu beef grilled at a searing 500\u00b0C to instantly lock in its umami, acqua pazza made with seafood caught fresh by local fishermen, and grilled fresh vegetables delivered by nearby farmers.<\/p>\n<\/div><\/div><\/div>
Restaurant
“Taverna di Mare”<\/h3><\/div><\/div><\/div><\/span><\/div><\/div><\/div>“Taverna di Mare,” an Italian restaurant delivering the bounty of the sea and mountains of West Izu.
\nWith the concept of “a seaside eatery in Dogashima,” we serve dishes crafted from the freshest ingredients delivered by local fishermen and farmers.
\nAway from the bustle of the city, savor a serene meal by the sea.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Dinner<\/h3><\/div><\/div><\/div><\/div><\/div>Italian Buffet<\/div><\/div><\/div><\/div>We serve Italian cuisine that makes the most of the local bounty of the sea and the mountains: Japanese black wagyu beef grilled at a searing 500\u00b0C to instantly lock in its umami, acqua pazza made with seafood caught fresh by local fishermen, and grilled fresh vegetables delivered by nearby farmers.<\/p>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>“Taverna di Mare,” an Italian restaurant delivering the bounty of the sea and mountains of West Izu.
\nWith the concept of “a seaside eatery in Dogashima,” we serve dishes crafted from the freshest ingredients delivered by local fishermen and farmers.
\nAway from the bustle of the city, savor a serene meal by the sea.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Dinner<\/h3><\/div><\/div><\/div><\/div><\/div>Italian Buffet<\/div><\/div><\/div><\/div>We serve Italian cuisine that makes the most of the local bounty of the sea and the mountains: Japanese black wagyu beef grilled at a searing 500\u00b0C to instantly lock in its umami, acqua pazza made with seafood caught fresh by local fishermen, and grilled fresh vegetables delivered by nearby farmers.<\/p>\n<\/div><\/div><\/div>
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Italian Buffet<\/div><\/div>
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We serve Italian cuisine that makes the most of the local bounty of the sea and the mountains: Japanese black wagyu beef grilled at a searing 500\u00b0C to instantly lock in its umami, acqua pazza made with seafood caught fresh by local fishermen, and grilled fresh vegetables delivered by nearby farmers.<\/p>\n<\/div><\/div><\/div>