Dining
Restaurant
“Taverna di Mare”
“Taverna di Mare,” an Italian restaurant delivering the bounty of the sea and mountains of West Izu.
With the concept of “a seaside eatery in Dogashima,” we serve dishes crafted from the freshest ingredients delivered by local fishermen and farmers.
Away from the bustle of the city, savor a serene meal by the sea.
Dinner
We serve Italian cuisine that makes the most of the local bounty of the sea and the mountains: Japanese black wagyu beef grilled at a searing 500°C to instantly lock in its umami, acqua pazza made with seafood caught fresh by local fishermen, and grilled fresh vegetables delivered by nearby farmers.
[Dinner] 18:00–20:00 *Depending on reservation conditions, we may limit the available dining times. We appreciate your understanding.
Breakfast
We offer a Japanese and Western buffet, including an Italian plate of freshly baked, piping-hot panini, tomato soup brimming with the savory flavors of seafood, and a prosciutto salad, along with dishes that make the most of the bounty of Suruga Bay.
Enjoy a truly satisfying moment together with the sea that stretches out before you.
[Breakfast] 7:30–9:30 *Please note that opening hours may vary depending on reservation conditions.
*The menu shown is one example.
*Menu ingredients may change depending on procurement conditions. We appreciate your understanding.
- Western
- Italian one-plate (panini), sausages, scrambled eggs, bacon, pancakes, croissants, pain au lait, raisin campagne, granola
- Japanese
- squid sashimi with kombu, sweet-and-savory simmered tuna with ginger, Shizuoka-grown boiled shirasu (whitebait), simmered komatsuna, lemon-simmered sweet potato, Yamamoto Farm eggs, yamato-imo yam, chopped okra, pickles, shiokara, mentaiko, natto, grilled sazae (turban shell), chawanmushi, hot pot of the day, dried fish, miso soup, and the local specialty fisherman's rice "mago-chazuke"
- Dessert
- seasonal fruit, fruit yogurt, tokoroten
- Beverages
- draft beer, assorted soft drinks, guri-cha green tea, Izu milk, and more
